TASTING MENU

SAR 498 PER PERSON

Minimum of 2 guests

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APPETIZERS

Guacamole

Avocado, amarillo chilli, red onion, lime, corn tortillas

691 cal

Classic Sea Bass Ceviche

Cured sea bass, classic tiger, red onions, sweet potato, jumbo corn

99 cal

Spicy Yellowfin Tuna Ceviche

Cured yellowfin tuna, ponzu, chilli, garlic, rice & nori cracker

117 cal

Chilean Sea Bass ‘Croquetas’

Red chilli aioli, coriander

368 cal

Kale & Manchego Salad

Candied walnuts, goji, manchego, dried cranberry, miso, apple dressing

75 cal

STARTERS

Grilled Chicken Skewers

Amarillo chilli, mirin glaze, chives

275 cal

Grilled Tiger Prawn Skewers

Tomato, panca chilli, chives

121 cal

Wagyu Beef Sliders

Fried quail eggs, avocado puree, manchego cheese

176 cal

Sweet Potato

Tamarind soy, Peruvian cheese sauce, mint

163 cal

MAIN COURSES

Chilean Sea Bass Hot Pot

Miso char grilled chilean sea bass, bomba rice, chilli, lime butter

1070 cal

Slow Cooked Short Ribs

Miso, soy glaze, spring onions

350 cal

SIDE DISH

Potatoes Bravas

Smoked tomato sauce, Peruvian cheese sauce

135 cal

DESSERTS

Orange & Lime Churros

Milk chocolate, dulce de leche sauce, orange zest

685 cal

Chocolate Fondant

Coconut, passion fruit & dulce de leche ice cream, caramel tuile

569 cal

Peruvian Purple Corn Colada

Purple corn sorbet, strawberries, orange short bread

405 cal

Children aged 4-13 need 1200-1500 calories on average per day

Adults need 2000 calories on average per day

Individual calorie needs may vary from one person to another

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