Menu Degustación

Served as a sharing concept - 610 SAR per person

Available only for Events & Group's booking

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Aperitivos

Appetizers

Guacamole

Avocado, corn tortillas, chalaquita

691 cal

Lubina Clasica

Sea bass, red onions, sweet potato, choclo

124 cal

Pez Limon Tiradito

Yellowtail, green chilli, daikon

457 cal

Mandarinas Ceviche

Sea bream, ginger, lime, mandarin pearls

134 cal

Ceviche de Maiz

Sweet corn, choclo, palm heart, panca oil

220 cal

Entrantes

Starters

Anticuchos De Setas

Forest mushrooms, ají panca, parsley

116 cal

Trio de Maiz

White Jasper onion, corn, Peruvian White corn, jumbo corn, red chillies

450 cal

Ensaladas de Verduras

Butter lettuce, burnt avocado, pickled beetroot, cherry tomato

154 cal

Anticuchos De Pollo

Chicken, ají amarillo, garlic

275 cal

Platos Principal

Main Courses

Pollo a la Parilla

Corn fed baby chicken, ají panca, coriander

1148 cal

Lomo de Res

Spicy beef fillet, crispy shallots, ají limo, star anise

914 cal

Arroz Nikkei

Chilean sea bass, bomba rice, lime, chilli

1070 cal

Cazuela de Champiñones

Mixed mushrooms, bomba rice, purple potato, truffle

658 cal

Acompañante

Side Dish

Patatas Bravas

Crispy potatoes, spicy tomato, huancaina sauce

225 cal

Postre

Dessert

Bandeja de Postres

Selection of 3 signature desserts: Cheesecake de Lima, Churros de Naranja, Chicha Morada. All served with fresh fruits, sorbet & ice cream.

Menus are subject to change due to seasonality and product availability

Children aged 4-13 need 1200-1500 calories on average per day.

Adults need 2000 calories on average per day.

Individual calorie needs may vary from one person to another.

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