Festive Lunch

249 per person | Minimum of two guests

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Starters

Classic Sea Bream Ceviche

Cured sea bream, yuzu tiger, onions, jalapeño, balsamic caviar (GF)

Cucumber & Green Apple

Miso coriander dressing, sesame oil, toasted almonds (VG, GF)

King Crab Toast

Celeriac, mango, lemon, Oscietra caviar

Grilled Tiger Prawns

Confit chilli garlic butter, lemon, parsley (GF)

Halibut 'Sashimi Style'

Yuzu, honey, Oscietra caviar, pink pepper, truffle oil

Stuffed Padron Peppers

Manchego, yuzu koshu, sundried tomatoes (V)

Wagyu Beef Tacos

Truffle, bell pepper, jalapeño chilli, cured egg yolk (GF)

Mains

Wagyu Beef Orzo Risotto

Sirloin Grade 4-5, thyme, smoked butter, sundried tomatoes

Mushroom Rice

Bomba rice, Oyster Mushroom, Shimeji mushroom, Parmesan

Grilled Baby Chicken

Smoked chilli, yoghurt, mustard, lemongrass (GF)

Chargrilled Whole Sea Bass

Lemon salsa, vegetables, grilled baby gem (GF)

Dessert

Millefeuille

Vanilla cream, hazelnut brittle, wild berries sorbet

All prices are listed in AED & inclusive of 5% VAT.

V: Vegetarian VG: Vegan GF: Gluten Free

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