Menu Especial

690 per person
Minimum of two people

Additional wine pairing (+380)

Starters

Guacmole

Avocado, amarillo chilli, red onion, lime, corn tortillas

Lobster Ceviche

Mango, dashi, jalapeño, Botija olives

Spicy Yellowfin Tuna Ceviche

Cured yellowfin tuna, ponzu, chilli, garlic, rice & nori cracker

Scallop Ceviche

Lemongrass, coconut, Oscietra caviar, chive oil

Seared Beef Wagyu

Figs, yuzu kosho, truffle, jumbo corn

Perfectly paired with NV Ruinart Blanc de Blancs (125ml)

Perfectly paired with
NV Ruinart Blanc de Blancs (125ml)

Chilean Sea Bass ‘Croquetas’

Red chilli aioli, coriander

Beef Fillet Skewers

Panca chilli, coriander, chives

Wagyu Beef Gyoza

Ginger, quinoa, gherkins, soy

King Crab

Baby spinach, avocado, heirloom tomatoes, mango

Perfectly paired with 2020 Montagny 1er Cru Clos Chaudron, Ch de Davenay (100ml)

Perfectly paired with
2020 Montagny 1er Cru Clos Chaudron,
Ch de Davenay (100ml)

Mains

Whole Grilled Lobster

Black ponzu, kimchi, panca chilli, burnt lime, chives

Grilled Wagyu Rib Eye

Grade 7, Peruvian spice rub, chimichurri

Perfectly paired with 2015 Othello, Dominus (100ml)

Perfectly paired with
2015 Othello, Dominus (100ml)

Side

Char Grilled Corn

Tamarind soy butter, manchego, dried lime

Dessert

COYA Sundae

Chocolate mousse, banana bread
corn flakes ice cream, ‘tres leche’

Peruvian Purple Corn Colada

Purple corn sorbet, granita
passion fruit & strawberry, orange shortbread

Coconut Custard

Passion fruit granita, purple potato tuile, tropical fruits

Perfectly paired with 2017 Cuvee Beerenauslese, Kracher (70ml)

Perfectly paired with
2017 Cuvee Beerenauslese, Kracher (70ml)

All prices are listed in AED & inclusive of 5% VAT.

V: Vegetarian VG: Vegan GF: Gluten Free

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