INDULGENCE MENU

89 OMR per person
Minimum of two people

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Starters

Guacamole

Avocado, amarillo chilli, red onion, lime, corn tortillas

Tuna Tartare Tostada (3 pcs)

Corn tortillas, avocado puree, yellow chilli crème fraîche

OMR 6.5

Prawn & Chilean Sea Bass Gyoza

Jalapeño dressing, edamame, panca chilli ponzu

Slow Cooked Short Rib Baos

Amarillo chilli aioli, apple coleslaw, coriander

Smoked Corn Salad

Corn, edamame, sweet peppers,
roasted onion & coriander

OMR 5.5

Langosta Tiradito

Lobster tail, black lime, & fermented bean puree

Truffle Snapper Ceviche

Cured red snapper, truffle tiger, rice cracker, shiitake

Wagyu Beef Tataki

Wagyu sirloin grade 7, red chilli, daikon,
fig purée & truffle

OMR 13

Spicy Yellowfin Tuna Ceviche

Cured yellowfin tuna, ponzu, chilli, garlic
rice & nori cracker

Mains

Whole Grilled Lobster

Black ponzu, kimchi, panca chilli, burnt lime, chives

Grilled Wagyu Sirloin

Grade 7, Peruvian spice rub, chimichurri

Side

Grilled Broccoli

Chilli garlic butter, toasted sesame seeds

Stir-fried Mushrooms

Seasonal selection, salsa anticuchera & fresh herbs, crispy garlic

OMR 6.5

Dessert

Orange & Lime Churros

Milk chocolate & dulce de leche sauce, orange zest

Lime Cheesecake

Peach, mango, exotic fruits sorbet, kunafa

Chocolate Fondant

Praline, corn flakes ice cream, caramel tuile

OMR 8

Prices include vat and all legal charges. For any claims we keep special forms in a separate box next to the exit.

Customer is not obliged to pay if the notice of payment has not peen received (Receipt-invoice)

My Order
Use this handy memory device to quickly recall what you want to order and show it to your waiter.

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