Set Lunch Menu

Monday to Friday from 12:00pm to 04:00pm 

140 per person
Soup & side dish included

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Starters

Yuzu Sea Bream Ceviche

Cured sea bream, yuzu tiger, onions, jalapeño, balsamic caviar (GF)

Cucumber & Green Apple

Miso coriander dressing, sesame oil, toasted almonds (VG, GF)

King Crab Toast

Celeriac, mango, lemon, Oscietra caviar

Grilled Tiger Prawn

Confit chilli garlic butter, lemon, parsley (GF)

Stuffed Padron Peppers

Manchego, yuzu koshu, sundried tomatoes (V)

Avocado Burrata Tacos

Cherry tomato, balsamic vinegar, basil

Grilled Chicken Baos

Bell peppers, huayro potato, botija olives

Salmon Maki Roll

Avocado, teriyaki, picked daikon, tempura mayo

Plato Fuerte - Mains

Grilled Baby Chicken

Smoked panca chilli, oregano, charred seasonal vegetables

Grilled Sea Bream

Tamarind, amarillo chilli, tomato & red onion escabeche

AED 30

Grilled Salmon Fillet

Smoked paprika, coconut milk, dashi, fennel

Angus Beef Orzo Risotto

Angus Sirloin, thyme, smoked butter, sundried tomatoes

Mushroom Cazuela

Bomba rice, Oyster Mushroom, Shimeji mushroom, Parmesan

Grilled Australian Angus Sirloin

Chimichurri, crispy crushed potatoes

Dessert

Millefeuille

Vanilla cream, hazelnut brittle, wild berries sorbet

Chocolate Trifle

Chocolate mousse, praline coffee ice cream

All prices are listed in AED and are inclusive of 5% VAT.
V: Vegetarian VG: Vegan GF: Gluten Free 

My Order
Use this handy memory device to quickly recall what you want to order and show it to your waiter.

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