Luncheon Menu

140 per person | 1 Appetizer, 1 Main & 1 Dessert 

Additional
140 per person | Free flowing Minuty Prestige Rosé 

100 per person | Free flowing mocktails 

Available for 2 hours 



Champagne 1 Wine by the Glass 3 Mocktails 3 Cocktails 3
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Starters

Tartare of Wagyu Beef

COYA blend of diced wagyu steak, Peruvian ‘mustard’ cured egg yolk, puffed quinoa crackers

Classic Sea Bream Ceviche

Cured sea bream, Peruvian chilli ‘tiger’, sweet potato, jumbo corn, crispy plantain chips

Chicory Salad

Endive, pear, bonito flakes
mustard & passion fruit dressings

Oxtail Empanada

Braised oxtail, limo chilli
tamarind aioli

Chicken wings Tempura

Crispy chicken wings
maple chipotle glaze & chives

Salmon Maki Roll

Salmon, padron peppers, cucumber
chipotle mayo

Mains

Robata Grilled Sea Bream Fillet

Sea bream in banana leaf
Peruvian escabeche, olives, paprika, herb oil

Mushroom Rice Hot Pot

Seasonal mushrooms, bomba rice, shiitake broth
crispy enoki, toasted seaweed butter

Seafood Rice Hot Pot

Jumbo crab, mussles, baby squid, bomba rice
shellfish miso bisque, ‘rouille’

Char-Grilled Flank Steak (+30AED)

Grilled flank steak, ‘anticuchera sauce’
crispy yuca chips, yellow chilli aioli

‘Lomo Saltado’

Bavette steak from the wok, smoked soy
avocado, datterini tomatoes, string fries

Dessert

Millefeuille

Vanilla cream, hazelnut brittle
wild berries sorbet

Chocolate Trifle

Chocolate mousse, praline
coffee ice cream

Prices include vat and all legal charges. For any claims we keep special forms in a separate box next to the exit.

My Order
Use this handy memory device to quickly recall what you want to order and show it to your waiter.

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