Luncheon Menu

COYA blend of diced wagyu steak, Peruvian ‘mustard’ cured egg yolk, puffed quinoa crackers

Lightly smoked heirloom tomatoes, burnt avocado, aged Cotija cheese, crispy rice

Soft shell prawns stir fry, beef chorizo XO sauce
bok choy, sweet paprika, cornflakes

Shaved cauliflower, golden raisins, burnt orange
candied walnuts, citrus dressing

Bavette steak from the wok, smoked soy
avocado, datterini tomatoes, string fries

Seasonal mushrooms, bomba rice, shiitake broth
crispy enoki, toasted seaweed butter

Jumbo crab, mussles, baby squid, bomba rice
shellfish miso bisque, ‘rouille’

Grilled flank steak, ‘anticuchera sauce’
crispy yuca chips, yellow chilli aioli

Shaved passion fruit ice, biscuit crumble
pineapple & mango sorbet, dried mango leaf

Chocolate & caramel ganache, raspberries
red fruit sorbet, honeycomb

Caramelised warm banana cake, COYA tuile
coconut ice cream, toasted quinoa

Purple corn sorbet, candied finger lime
strawberries, orange short bread